Appetizers
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Lard spread on woodcutter's bread with onion cornichons128CZK
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Bruschetta toasted ciabatta with tomatoes, basil, olive oil, garlic and red onion with cottage cheese168CZK
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Tartar steak made of our premium beef tenderloin perfectly seasoned according to the original recipe with capers, toast and garlic275CZK
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Carpaccio classico thin slices of premium marinated beef tenderloin with rocket, pine nuts, capers, balsamic reduction and Grana Padano cheese, with garlic baguette275CZK
Soups
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Strong homemade beef broth with vegetables, noodles and homemade meat dumplings85CZK
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Creamy red lentil soup with fresh radish slices78CZK
Salads and light meals
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Bakchus salad with smoked duck breast, glazed pears and roasted walnuts, herb bageuette342CZK
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Caesar salad with grilled chicken breast romaine and iceberg lettuce leaves with egg, grilled chicken breast, homemade anchovy dressing, herb croutons and Grana Padano cheese298CZK
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Petit salad leaf salad with cherry tomatoes, pumpkin seeds, Grana Padano cheese and spicy mustard dressing138CZK
Pasta
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Tarhoňa with roasted beetroot with zucchini, tomatoes with red onion and garlic in olive oil, sprinkled with suflower seeds245CZK
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Linguine Aglio Olio e Peperonicino pasta with asparagus and cherry tomatoes, on garlic and olive oil with pepperoni, Grana Padano cheese255CZK
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Linguine "Bolognese" with our homemade ragout topped with Grana Padano cheese274CZK
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Lasagne with our homemade meat ragout with tomatoes and béchamel278CZK
Fish
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Fresh trout baked with rosemary with herb butter and cooked potatoes335CZK
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Grilled salmon fillet with butter and rosemary, served with wild broccoli, pea pods, roasted carrot variation and roasted Grenaille potatoes431CZK
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Salmon in potatoes baked with green asparagus, hollandaise sauce and parmesan cheese325CZK
Chef's tip
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Bakchus Burger our mix of prime beef and pork, roasted red onions, mushrooms, tomatoes, cheddar, mayonnaise with sun-dried tomatoes, potato fries, tartar sauce362CZK
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Špindl-goulash minute goulash made of beef tenderloin pieces with fresh mushrooms, onions, red wine and cranberries, served with homemade bread dumplings458CZK
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SPARE-RIBS pork ribs sous-vide roasted in a spicy barbeque marinade, served with horseradish, mustard and toasted woodcutter's bread382CZK
Grill
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Filleted chicken breast with wild broccoli, creamy tarragon and tarragon285CZK
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Grilled steak of pork-neck in beer marinade with honey, roasted onions and bacon chips285CZK
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Pork tenderloin grilled with green beans on garlic with bacon315CZK
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Rib-eye steak juicy sirloin steak, with garlic-mustard dip, grilled corn on the cob541CZK
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Pfeffersteak a piece of prime beef tenderloin with cream sauce with brandy and green pepper, served with salad575CZK
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Fillet Mignon beef tenderloin with grilled mushrooms and Chimichuri sauce437CZK
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Mix-grill for 2 persons juicy beef Rib Eye, pork tenderloin, chicken breast wrapped in bacon, served in a hot baking pan with grilled garlic stick, vegetables in crushed pepper and olive oil, Grenaille potatoes with garlic dip1 090CZK
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Mix-grill for 4 persons2 180CZK
Sauces
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Pepper sauce55CZK
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Chimichuri the base of this cold sauce is chilli, parsley, oregano, garlic, vegetable oil, vinegar and coriander55CZK
Side dishes
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Grenaille potatoes roasted in the skin with garlic dip68CZK
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Grilled vegetables mixed peppers, courgettes and mushrooms105CZK
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Corn on the cob with butter78CZK
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Pommes frites68CZK
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Sweet-potato fries115CZK
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Potato croquettes78CZK
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Garlic baguette55CZK
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Herb baguette55CZK
Desserts
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Pear tart with lime sorbet and whipped cream98CZK
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Chocolate cake with a fair dose of 72% cocoa in chocolate, served with whipped cream158CZK
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Monte Vaniglia vanilla ice cream with hot cherries, cinnamon and whipped cream174CZK
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Crème brûlée with Grand Marnier a classic dessert made with egg yolks, with a crunchy caramel crust, with a drop of famous orange liqueur Grand Marnier168CZK
For children
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Pasta bolognese pasta with homemade meat mixture146CZK
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Natural chicken breast with potato fries146CZK
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Baby portion of grilled salmon with roasted corn and Grenaille potatoes225CZK